The Grail Restaurant at The Original Hotel Rosslyn

Al a Carte Menu

Starters

Home-made Roasted Pepper & Sundried Tomato Soup
Smoked Chicken & Fresh Avocado Salad with Tomato & Basil Dressing
Deep Fried Peppered Brie with Redcurrant & Rocket
Smoked Goose, Cranberry & Port Compote
Feta Cheese & Baby Beetroot Salad

Main Courses

Pan-fried Fillet Steak Rossini with Thick Home Cut Potato Chips
Pan Seared Duck set on rocket Mash with a Tomato & fungi Sauce
Supreme of Chicken filled with black pudding with an Orange Sauce
Medallions of Beef with Mushroom & Brandy Sauce served with Stilton En-croute
Ballotine of Pork Fillet, filled with Apple & Apricot Stuffing served with Madeira sauce

Desserts

Homemade Strawberry Meringue Tower
Home Made Lemon Tart
Di Rollos Drambuie Ice Cream with a Sugar Treat